Singapore is a paradise for food lovers. The country
is not only known to present the most delicious Asian cuisine for the weary
traveller but western food in Singapore are also showcased in the most exquisite
dishes prepared by both local and international chefs. When one hears about
Western food, steak, burgers and fries immediately come to mind. Without
further ado, here are the top places to get the tastiest and most memorable Western
food in Singapore.
CUT by Wolfgang Puck
The meat here is so good it has been steadily gaining
a loyal following. CUT is one of the best steakhouses in Singapore that offer
the most superb selection of cuts imported from the US, Japan and Australia.
Their Bone in Rib Eye and Wagyu dishes are to die for. The restaurant even has
a New York vibe going on.
db Bistro Moderne
Those who have visited and dined here will agree that
db Bistro's signature db Burger is one of the best - if not the best - burger in town. Chef Daniel
Boulud's burgers have become one of the most hyped and beloved burgers in
Singapore. db burgers are made of an astounding 1.5-inch sirloin patty stuffed
with braised short ribs and buttery foie gras. It's cooked to a perfect
medium-rare which gives it its creamy texture. These burgers are served with
crispy and fluffy fries and mustard, mayo and ketchup.
Hummerstons
This is the place to be for those hearty weekend
brunches with family and friends. Enjoy the mouth-watering Western comfort food
here which are visited by customers who enjoy brunches over the much more
formal setup of lunches. The restaurant serves a true American breakfast with
their special Truffle Scrambled Eggs, Eggs Gloria and Goat's cheese spinach and
mushrooms in the forefront. What Hummerstons is really famous for is their set
breakfast of eggs (prepared how you like them), juicy smoked pork, garlic
sausages, large crispy bacon strips, roasted mushrooms, grilled tomato and
asparagus and toast.
Salt Tapas &
Bar
An authentic meal is not complete without finishing it off with a yummy dessert. Australian chef Luke Mangan’s Salt Tapas & Bar is a fairly new establishment but already boasts an assortment of the most delectable desserts. It serves the perfect treat in the form of a sweet and tarty dessert of two caramelised figs served with a big slice of cinnamon-y baklava alongside a tart sorbet sprinkled with candied ginger and pistachios.
An authentic meal is not complete without finishing it off with a yummy dessert. Australian chef Luke Mangan’s Salt Tapas & Bar is a fairly new establishment but already boasts an assortment of the most delectable desserts. It serves the perfect treat in the form of a sweet and tarty dessert of two caramelised figs served with a big slice of cinnamon-y baklava alongside a tart sorbet sprinkled with candied ginger and pistachios.
Esquina
One of the most well-loved Western side dish are
French fries and Esquina prepares one of the tastiest in Singapore. Aside from
serving their signature bone marrow with snails and ox-cheek oloroso, here
tourists can order their bountiful heap of medium-cut Garlic fries with chorizo
ketchup. The fries are cooked to a balance of crisp (on the outside) and
fluffiness (on the inside) and seasoned with garlic salt and rosemary.
